The pizza was average. It reminded me of pizza hut – chewy base, not crisp enough bottom. The tomato sauce was not too heavy and pretty minimal. I didn’t notice it at all. In all honesty, I’m not sure how The Flying Wedge got the WE Gold award for best pizza in vancouver. Maybe I got the wrong kind of slice?
They had a slice of the day special for 3.50 which was the veggie slice. Not too bad! The zucchini was sliced thin, cheese was melted, toppings to the brim for those who hate crusts. I don’t mind them… I believe the dough was whole wheat although it did not detract from the taste at all which was surprising!
I also had a bite of the pepperoni, which was okay. The meat was slightly spicy. It was mediocore pizza so I won’t make up adjectives to describe it, as I usually do for things that are stellar.
I went to the library square one downtown and the pizza was just warmed to the touch. I think I should of asked them to put it back for longer to get a better crispy crust.
One Bite Summary
Pizza that’s good when you are starving. There’s other awesomer pizza places around.
Oyster are awesome, reviews say this place is great so therefore this meal should be excellent right? Well this meal was just okay. Winner of Hottest Male Servers, Rodney’s Oyster House is suppose to have a lot of things going for it.The restaurant was jam packed and even with reservations we had to wait for our table to clear.
Everything was looking up when the oyster platter came around. The server let us know where all the oysters came from (various coasts of Canada). Unfortunately the restaurant was quiet loud so I didn’t hear the details. This came with a bunch of different sauces. This, of course, lead to hot sauce tasting which I did not take part in. Any sauce supposedly comes from Hell is probably waaay too spicy for me.
The oysters were quite good. Fresh and meaty. I did really like how the waiters knew their stuff. I just wish I could listen to what they had to say. Also our waiter was a bit “intense” so asking him to say it again was sort of…. risky.
GLORIOUS SEAFOOD SHOT
I had the crab cakes. Which were very meh. The cakes were full of crab but they weren’t seasoned and there was no really good sauce. The salad dressing was too sweet. It was like chinese plum sauce. You know the kind you get in Canadianized Chinese Resturants to eat with deep fried spring rolls? But watered down and some spicy peppers mixed it to give it some desperately needed kick. I slathered my greens with it and then used it to save the crab cakes.
It didn’t save the dish 😦
I only had a tiny bit of the chowder and it seemed to be okay. It was very creamy. However I did notice that it had a thin layer of “skin” on top of the bowl. This either meant that its been sitting under hot lights for a while or it was cold in the restaurant and this was pipping hot…
This was the pan fried oysters. Verdict on this was good. I didn’t taste them.
I only had a bite of the pasta dish but my friend mentioned that there was a decent amount of scallops that were nicely cooked. However the pasta sauce itself was nothing outstanding. It was average. For 18.95 for pasta… I think you need to have outstanding pasta for that price.
Oh crap, I have no idea how to rotate pictures. Yes I’m a novice. This was Co Co Curry and it was a big meh. I love curry, my boyfriend loves curry. This was sweet, not spicy, tomato based curry with some random greens put on top of mushy rice. Also some prawns were arranged around the dish. There was no contrast of textures and everything was just mushy and semi sweet. I did not eat the prawns but they looked good.
All these entrees ranged from 15.95-18.95, so everything was in the 20 dollar range. Our total bill for 9 of us came to 280 dollars with HST and 18% gratuity. I don’t think it was worth it price wise. The service was okay, maybe we made the mistake of coming in on a Saturday night so it was stupidly busy and service was excruciatingly slow.
Honestly I would only come back if it was happy hour to eat only raw oysters.
One bite summary
Oysters, attractive servers, and hilarious t shirts (Eat Me Raw – plaster on male servers) That’s all its got going for them.
This place is great. Reasonably priced pasta for English bay and packed with flavor. I want to go back!
This is a small restaurant close to the other korean places on robson st. Honestly I never noticed it until I read the great reviews on urbanspoon. The decor was a bit strange. There were not so fresh flower arrangements on every table. I assume there was a large party on the weekend or they have a great discount with a florist. It was pretty quiet when we went in on a weekday around 7. There was only one other party who appeared to know the owners.
I had the capellini pescatore. The seafood was fresh and really good quality. Two huge scallops, two huge shrimp and a lot of plump mussels along with a bunch of squid. There was a lot of black pepper so the first bites are super delicious and the last few are a bit burning.This is highly recommend. I’m not sure if it was the butter or fat but it was melt in your mouth fantastic.
The other dish I tried was the Penne Sausage arrabiata. It was solid, the tomato based sauce did not compete with the sausage. I did wish that the sausage had more kick to it but I was so supremely in love with my other dish so my tasting memory of this dish fails me.
We also had garlic bread which was toasted white bread coated in garlic and cheese. Melted cheese is always an automatic awesome. This side dish only cost 3 dollars.
Both pasta dishes were 13 or 14 dollars and the other main entrees of meat, fish etc were only 20 – 25 dollars.
One bite summary:
- Good value for great pasta