Good tapas with distinct asian flavours. Every dish tasted like they would at their own ethic restaurant. That is a huge feat!! It’s like taking a very cheap gastronomical trip to Asia. You won’t have the huge selection but you will have the flavours.
The only downside to this restaurant is the location. Maybe I’ve grown soft living close to English bay and being so close to the skytrain, getting to the kits is kind of hard. I arrived late so my friends already ordered. No worries!
Please note that I was dining with a friend who has a brother working in the kitchen. I doubt this changed our experience of this restaurant from what you will experience but I thought I should bold this run on sentence just in case.
Mmmm sliders look good! I arrived too late to take a bite.
I didn’t have a bite of the sliders, however I heard they are “GREAT!” Yummy” and annoying to make.
We tried to ask for another slider, but they are annoying to make. So they did make us this dish instead. The tuna was seared and served takiki style with sprouts underneath. The tuna was heavily spiced and it was HOT.
This was my favourite shot of the night but not my fav dish. The noodles were lightly covered with seame oil but had a buckwheat taste. I was sure that it was buckwheat but after examining this photo, I’m not so sure… I think the texture of the noodles had turned me off. The other components, shitaki mushrooms and sprouts were fine. They had a great umai flavour.
The beef ribs (Kalbi Ribs) were very nicely marinated and grilled to perfection. The marinade is very similar to a korean style bbq sauce, a bit sweet and salty. They were served medium raw and were very juicy and tender. I’m not a kimichi connoisseur but these tasted the same as always.
Oilly mass close up. Mmmmm.
This was the Chala Masla The bread actually reminded me more of bannok than the indian equivalent. I think it was because it was more heavy and dense than the traditional version. But anything deep fried is automatically tasty anyways. I could eat much more of these.
I don’t eat enough indian food to let you know what the names of these five dishes were. I’m terrible I know. They were a mix of curry. Some of them, such as the green beans in the middle, needed a bit more heat or taste. However the chickpeas were great!
The sablefish was fantastic! Crispy skin and cooked well. The sweet soy sauce was mild and a good companion to the light tasting sablefish.
The absolute star of this dish was the shitaki mushrooms. They were glazed with a sweet soy and possibily a smoky flavour. In fact these two items were so memorable, I really can’t remeber the greens on this dish at all.
This was part of the duck crepes which were excellent and my favorite dish of the night. Some people hate DIY dishes but I like them. I liked the sprouts in contrast to the luscious pulled duck.
The duck was confit and then pulled so it was like a fusion of pulled pork taco without the heat and veggies and peeking duck. The sauce had a hint of 5 spice but it was not overpowering.
Dessert! We were very full after all these dishes however the table next to us ordered this dish. After seeing it, we were definitely curious.
I’ve never had anything like this before. The crunchy almond flavour shell was very sweet and light. It was a beautiful contrast with the soft and silky whipped cream. I wonder if this dish would be better with a touch of lemon to cut down the sweetness. However, that would be to my taste. My other dining partners did not even notice it.
We did use an entertainment book coupon so our total was discounted. We also didn’t drink. However I was satisfied with the amount and quality of food we received. Service was excellent.
One bite summary
Come here to nibble on asia!
Oyster are awesome, reviews say this place is great so therefore this meal should be excellent right? Well this meal was just okay. Winner of Hottest Male Servers, Rodney’s Oyster House is suppose to have a lot of things going for it.The restaurant was jam packed and even with reservations we had to wait for our table to clear.
Everything was looking up when the oyster platter came around. The server let us know where all the oysters came from (various coasts of Canada). Unfortunately the restaurant was quiet loud so I didn’t hear the details. This came with a bunch of different sauces. This, of course, lead to hot sauce tasting which I did not take part in. Any sauce supposedly comes from Hell is probably waaay too spicy for me.
The oysters were quite good. Fresh and meaty. I did really like how the waiters knew their stuff. I just wish I could listen to what they had to say. Also our waiter was a bit “intense” so asking him to say it again was sort of…. risky.
GLORIOUS SEAFOOD SHOT
I had the crab cakes. Which were very meh. The cakes were full of crab but they weren’t seasoned and there was no really good sauce. The salad dressing was too sweet. It was like chinese plum sauce. You know the kind you get in Canadianized Chinese Resturants to eat with deep fried spring rolls? But watered down and some spicy peppers mixed it to give it some desperately needed kick. I slathered my greens with it and then used it to save the crab cakes.
It didn’t save the dish 😦
I only had a tiny bit of the chowder and it seemed to be okay. It was very creamy. However I did notice that it had a thin layer of “skin” on top of the bowl. This either meant that its been sitting under hot lights for a while or it was cold in the restaurant and this was pipping hot…
This was the pan fried oysters. Verdict on this was good. I didn’t taste them.
I only had a bite of the pasta dish but my friend mentioned that there was a decent amount of scallops that were nicely cooked. However the pasta sauce itself was nothing outstanding. It was average. For 18.95 for pasta… I think you need to have outstanding pasta for that price.
Oh crap, I have no idea how to rotate pictures. Yes I’m a novice. This was Co Co Curry and it was a big meh. I love curry, my boyfriend loves curry. This was sweet, not spicy, tomato based curry with some random greens put on top of mushy rice. Also some prawns were arranged around the dish. There was no contrast of textures and everything was just mushy and semi sweet. I did not eat the prawns but they looked good.
All these entrees ranged from 15.95-18.95, so everything was in the 20 dollar range. Our total bill for 9 of us came to 280 dollars with HST and 18% gratuity. I don’t think it was worth it price wise. The service was okay, maybe we made the mistake of coming in on a Saturday night so it was stupidly busy and service was excruciatingly slow.
Honestly I would only come back if it was happy hour to eat only raw oysters.
One bite summary
Oysters, attractive servers, and hilarious t shirts (Eat Me Raw – plaster on male servers) That’s all its got going for them.